Mushroom Fried Rice

Fried Rice:
1 cup dried shiitake mushrooms
1/2 onion, diced
Organic silverbeet leaves, finely sliced (or spinach)
Olive oil
Organic brown rice, cooked
Soy sauce

Toppings:
Free range egg, fried
Microgreens (any variety would be delicious!)
Nori sheet, torn into pieces

Recipe by Laura

Instructions
Soak dried shiitakes in hot water for 30 minutes. 

In a pan, over medium heat, sautée onion, silverbeet leaves, and mushrooms (without the water) in olive oil. Add cooked brown rice, a splash of leftover mushroom water, and soy sauce to taste. 

Top with fried egg, a handful of microgreens, and torn nori sheet.